In recent years, as society often protrude analysis, carried out with the food closely related to people's lives, between this, from time to time to invent new kinds of food machinery factory automatic bun, enough to make you see transfixed. Flour products machinery in the category, but also play a leading role should belong to a series of food machinery steamed buns machine.

    People living in the north of special favorite pasta, pasta particularly novel, but it is very hard to make pasta and trouble. A few days ago the author to a colleague homes, although many guests, but the owner did not just pasta tricks and more, and speed, into the kitchen, saw that it is a small multi-functional pasta machine a big help, so go with friends numerous to purchase this represents small food machinery, easy to live and work.

    In recent years, as people's living standards of progress, accelerate, increasing labor costs and other factors work and life beat, the role of small food machinery in life is becoming increasingly important, not only city residents numerous acquire, easy to eat, and with demand expand re-employment market, a number of laid-off workers can be to invest in such a small food machinery to stop the re-employment, and with exports after China's food machinery, food machinery can these small abroad and foreigners working and living lunch.

    So how to grow and develop small-scale food machinery industry do? First, consumption of food machinery manufacturers should actively change the concept of operations, aiming lunch people's lives, improve work efficiency, easy re-employment of laid-off workers and the urban and rural economy needs to focus on small-scale food machinery the development and consumption, to meet community needs; the second is to capture market information, deepen research and development for the output cumbersome and easy to operate small food machinery. Our vast land and large population, local economic development and different way of life, and therefore food machinery manufacturers to extensive investigation, develop suitable for different needs around the output of various food machinery; third is to be kind of range to the low price, excellent quality. To for regional differences, in order to accept the economic and other conditions, the development of different models and different functions of small machinery, while the price for a cheap, non-chaotic bidding, quality has been a problem of concern